Box of: 0,50 Kg
Umbricelli with stone-ground durum wheat semolina, bronze drawing, slow drying.
Average nutritional values per 100g |
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Energy |
1403 KJ 336 kcal |
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Fat of which: saturates |
0,8 g 0,2 g |
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Carbohydrate of which: sugars |
71,6 g 3,2 g |
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Proteins |
10,5 g |
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Salt |
0,006 g |
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Crude fiber |
2,1 g |
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Contains gluten |
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Bio Maltento Umbricelli with norcina sauce, typical of the Umbria region
Let the sausage fry with some onion and extra virgin olive oil, simmer with white wine until reduced and add some salt. Pour the fresh cream in the pan (or some ricotta cheese). Cook the pasta in salted water. Then add the ingredients to the pasta and add some fresh truffle on top. You can also add parmesan cheese and some parsley. Top tip: don’t open the Umbricelli in the water, let them become soft while cooking before stirring.
DELIVERY TIME
ITALY 48/72 hours
Standard Delivery within 48/72 hours in Italy and Islands (no refund in case of delivery delay)
Free shipping for orders over 45 euros in Italy
Società Agricola Bio Maltento is a farming estate growing land for four generations, in the green heart of Italy, the Umbria region.
Copyright @ Società Agricola Bio Maltento - P.Iva: 03742190543. All Rights Reserved
