Box of: 1,00 Kg
Stone-ground durum wheat semolina, slow drying.
Average nutritional values per 100g |
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Energy |
1403 KJ 336 kcal |
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Fat of which: saturates |
0,8 g 0,2 g |
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Carbohydrate of which: sugars |
71,6 g 3,2 g |
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Proteins |
10,5 g |
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Salt |
0,006 g |
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Crude fiber |
2,1 g |
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Contains gluten |
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Our durum wheat semolina, coming from the wheat of our untreated fields, carries all its organoleptic features, presenting an optimal digestibility. Rich in fiber and mineral salt, it is perfect for different transformations like bread, pizza, focacce, tarts, biscuits and much more. A recipe for you.
Wild- blackberry jam tart
For the shortcrust pastry
- 700 g Bio Maltento durum wheat semolina
- 200 g brown sugar
- 180 ml seed oil
- 3 eggs
- 1 teaspoon baking powder (16g)
- Lemon zest and two oranges Mix the ingredients following the sequence and let the shortcrust rest.
Bake it for 40 minutes in a ventilated oven at 160/170°
Top tip: work the shortcrust pastry with some parchment paper and then cover it with the same paper during the baking, in order to obtain a crumbly and tasty tart.
DELIVERY TIME
ITALY 48/72 hours
Standard Delivery within 48/72 hours in Italy and Islands (no refund in case of delivery delay)
Free shipping for orders over 45 euros in Italy
Società Agricola Bio Maltento is a farming estate growing land for four generations, in the green heart of Italy, the Umbria region.
Copyright @ Società Agricola Bio Maltento - P.Iva: 03742190543. All Rights Reserved
